The Geisha Variety
- Discovered in Gori Gesha, Ethiopia (1930s).
- It gained worldwide fame in 2004 after winning Best of Panama,.
- becoming one of the most sought-after coffees in international auctions.
Our Coffee
Geisha Coffee Finca 3 Pinos — Metapán
Excellence from the Alotepec-Metapán Mountain Range
One of the highest and most renowned regions of El Salvador, located on the border with Honduras and Guatemala; ideal for specialty coffees with bright acidity and floral aromas.
Total Traceability
From the tree to export
An Unforgettable Cup
- Floral aromas: jasmine, lavender, bergamot.
- Fruits: peach, mango, red fruits, and citrus.
- Bright acidity, silky body, and long-lasting aftertaste.
- A refined, complex, and memorable experience.
How we care for each batch
Climate and soil monitoring.
Sensors and analysis allow us to precisely adjust irrigation, nutrition, and shade.
Controlled Processing
Natural and washed fermentations with temperature and pH control.
Stable Drying
African beds and hybrid systems to preserve aromatic compounds.
Digital Traceability
Each batch can be tracked from the plant to export.
Sustainable Practices
Crop rotation, organic fertilization, and biodiversity conservation.
12
Years cultivating specialty coffee
Geisha Coffee
Geisha Coffee from Metapán
1,400–1,700
masl – cultivation altitude
90+
Scores in internal cuppings
🌿Tradition
⚙️Innovation
☕Respect for the land
Our commitment is to produce the best Geisha in El Salvador. We combine tradition, technology, and sustainability so that every cup expresses the best of Metapán.
